About Us

Havens Harborside is the culmination of Chef Zach Sato’s determination, creativity, and vision. From island-famous meal kits to an award-winning takeout concept and the original Havens food truck, Chef Sato has continually pushed to create exceptional experiences that celebrate Maui’s bounty, introducing new flavors and inventive menu experiences that showcase the island’s best ingredients in unexpected ways. Havens Harborside is more than a restaurant; it is a story of resilience, creativity, and a deep commitment to the island’s future.

Set against Maalaea harbor front views, Havens Harborside pairs interactive, chef-driven experiences with a dedication to sustaining Maui’s people, culture, and environment. Sustainability and community are at the heart of the restaurant. From sourcing ingredients from local organic and regenerative farms to supporting young athletes across the island, Havens Harborside embodies a promise to nurture and protect Maui’s future, a promise Chef Sato made for his child, Haven, for whom the restaurant is named.

Fresh, local, and thoughtfully crafted - every dish at Havens Harborside celebrates Maui’s bounty while honoring the island’s future.